6 Facts About Barrels Everyone Thinks Are True
Barrels are containers that are cylindrically shaped and used to store drinks such as water and alcohol. The shape size and design of the barrels depend on the type of liquid stored in them. People who specialize in making barrels are referred to as cooper. There are different types of barrels, these include cooperage, pipe, pins, butter churns, buckets, firkins, tierces, puncheons, breakers, among others. Ever since their discovery, barrels have been used for various purposes , including storing liquids such as sake, water , and beverages such as beer, wine, port, whiskey, as well as sherry. The barrels are mainly used for maturing beverages, storing oils and water.
Whisky barrels, as the name suggest, are used as an aging agent, when whisky is stored in the barrels and left for some time, the drink matures hence making it tastier. The processors of whisky brands do insert oxygen into the barrels to assist in the aging process. During whisky processing, manufacturers do prefer using wooden barrels since they are believed to contain essential compounds that are vital in the aging process, however, the compounds depends on several factors including the magnitudes and number of times the barrels have been toasted, the ways in which the stave are cut as well as the place of origin of the barrels. Most countries require whiskey manufactures to process age the drinks in wooden barrels. Other requirements vary with nationality include whisky to be stored for at least two years in new wooden containers. Besides, international laws require whisky makers of the label Scotch to be distilled in Scotland and left to mature for at least three years.
Companies that prepares whisky can choose the following types of casks for maturing scotch whisky, these include hogshead, barrel butt, puncheon, barrique, quarter cask, port pipe, Madeira drum, among others. Wooden barrels plays a vital role in the aging of whisky since they transfer certain aromas into the spirit. Other than whisky and brandy, other types of beverages that need ageing include balsamic vinegar, tequila, beers, as well as soft drinks.
When you want to make the whisky be tastier, these guides will assist you in the aging process. One of the essential factor to consider when making whisky is to ensure that the temperature in the barrels is maintained throughout.
Besides the type of barrel that one uses influences the taste, for instance new barrels tend to absorb more wine in the early stages than the old barrels, therefore one needs to ensure that they monitor the levels and add wine when the level falls. In addition the barrels need timely raking , at least after every three months.
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